What's inside Vindaloo Curry Crisps?
How much heat can you handle?! Vindaloo Curry Crisps are the hottest of the four flavours. At first you get the flavour of the ingredients - then the heat hits you, and boy does it linger. They are certainly not for the faint hearted!
Check out what goes into them:
Ingredients
Chickpeas, walnuts (nuts), red onions, tomatoes, cauliflower, psyllium seed husk, cumin, clove, chilli flakes, cinnamon, black pepper, salt
Allergens in bold. Created in a kitchen that handles nuts, sesame, celery and milk.
Created with natural ingredients that you would find in your very own kitchen. Nothing else.
Nutritional information
Energy (kj)
(kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein* (g)
Salt (g)
Per 100g
1854
446
23.9
2.8
39.4
18.6
18.2
17.8
0.8
Per 22g
408
98
5.3
0.61
8.7
4.1
4.0
3.9
0.18
*217% more protein than Walkers Cheese and Onion Crisps, naturally.
Click to explore other curry crisps
