what's inside Matar Masala Curry Crisps?

Matar Masala Curry Crisps with fresh ingedients

Matar Masala is the mildest of our Curry Crisps. So mild in fact, they're almost guaranteed to be a crowd pleaser! 

It's the Matar (a.k.a. peas, in Hindi) make the crisps into a deep dark green colour, and all the combination of spices which make it taste complex yet oh so friendly. 


Check out what goes into them:

fresh ingredients that go into Matar Masala Curry Crisps

Ingredients

Chickpeas, peas [matar] (25%), cashews (nuts), onions, tomatoes, psyllium seed husk, cumin, garlic, ginger, cumin, coriander seeds, turmeric, garam masala [coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg and cardamon], nigella seeds, curry leaves, salt.


Allergens in bold. Created in a kitchen that handles nuts, sesame, celery and milk.


Created with natural ingredients that you would find in your very own kitchen. Nothing else.  

Nutritional information


Energy (kj)
             (kcal)

Fat (g)

  of which saturates (g)

Carbohydrate (g)

  of which sugars (g)

Fibre (g)

Protein* (g)

Salt (g)  

Per 100g

1464

352

11.7

2.2

41.3

14.4

17.7

17.1

0.59

Per 22g

322

77

2.6

0.49

9.1

3.1

3.9

3.8

0.13

*203% more protein than Walkers Cheese and Onion Crisps, naturally.    


Click to explore The other curry crisps

Marvin's Curry Crisps: Bombay Carrot
Marvin's Curry Crisps: Red Lentil Dahl
Marvin's Curry Crisps: Vindaloo