what's inside Matar Masala Curry Crisps?
Matar Masala is the mildest of our Curry Crisps. So mild in fact, they're almost guaranteed to be a crowd pleaser!
It's the Matar (a.k.a. peas, in Hindi) make the crisps into a deep dark green colour, and all the combination of spices which make it taste complex yet oh so friendly.
Check out what goes into them:
Ingredients
Chickpeas, peas [matar] (25%), cashews (nuts), onions, tomatoes, psyllium seed husk, cumin, garlic, ginger, cumin, coriander seeds, turmeric, garam masala [coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg and cardamon], nigella seeds, curry leaves, salt.
Allergens in bold. Created in a kitchen that handles nuts, sesame, celery and milk.
Created with natural ingredients that you would find in your very own kitchen. Nothing else.
Nutritional information
Energy (kj)
(kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein* (g)
Salt (g)
Per 100g
1464
352
11.7
2.2
41.3
14.4
17.7
17.1
0.59
Per 22g
322
77
2.6
0.49
9.1
3.1
3.9
3.8
0.13
*203% more protein than Walkers Cheese and Onion Crisps, naturally.
Click to explore The other curry crisps
