What's inside Bombay carrot Curry Crisps?

Bombay Carrot Curry Crisps with ingredients

Fragrant Bombay Carrot Curry Crisps are so full of flavour that they made someone who tried them say "wow, that really tastes like the spice markets in Bombay"! Pretty cool, huh? Plus, with their added 'medium' kick, the flavour really lingers!


Check out what goes into them:

Fresh ingredients that go into Marvin's Bombay Carrot Curry Crisps

Ingredients

Carrot (21%), red lentils, cashews (nuts), raisins, garlic, psyllium seed husk, ginger, lemon zest, garlic, onion, chilli powder, turmeric, fenugreek, cinnamon, curry leaves.


Allergens in bold. Created in a kitchen that handles nuts, sesame, celery and milk.


Created with natural ingredients that you would find in your very own kitchen. Nothing else.  

Nutritional information


Energy (kj)
             (kcal)

Fat (g)

  of which saturates (g)

Carbohydrate (g)

  of which sugars (g)

Fibre (g)

Protein* (g)

Salt (g)  

Per 100g

1465

356

9.8

2.0

37.0

18.1

36.2

18.9

0.59

Per 22g

332

78

2.2

0.4

8.1

4.0

8.0

4.2

0.13

*237% more protein than Walkers Cheese and Onion Crisps, naturally.    


Click to explore other curry crisps

Marvin's Curry Crisps: Matar Masala
Marvin's Curry Crisps: Red Lentil Dahl
Marvin's Curry Crisps: Fiery Vindaloo