What's inside Bombay carrot Curry Crisps?
Fragrant Bombay Carrot Curry Crisps are so full of flavour that they made someone who tried them say "wow, that really tastes like the spice markets in Bombay"! Pretty cool, huh? Plus, with their added 'medium' kick, the flavour really lingers!
Check out what goes into them:
Ingredients
Carrot (21%), red lentils, cashews (nuts), raisins, garlic, psyllium seed husk, ginger, lemon zest, garlic, onion, chilli powder, turmeric, fenugreek, cinnamon, curry leaves.
Allergens in bold. Created in a kitchen that handles nuts, sesame, celery and milk.
Created with natural ingredients that you would find in your very own kitchen. Nothing else.
Nutritional information
Energy (kj)
(kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein* (g)
Salt (g)
Per 100g
1465
356
9.8
2.0
37.0
18.1
36.2
18.9
0.59
Per 22g
332
78
2.2
0.4
8.1
4.0
8.0
4.2
0.13
*237% more protein than Walkers Cheese and Onion Crisps, naturally.
Click to explore other curry crisps
