Are you sitting comfortably? Then grab your snacks and we shall begin...
Back in 2017, Heather, the founder of Marvin's was fed up with snack foods being full of unnecessary starches, sugars and added chemical ingredients, she wondered why couldn't snacks be tasty, healthy AND convenient?
With a background in advanced mathematics, biology and a PhD in Organic Chemistry from Oxford University, Heather decided to try and solve this snacking dilemma. Three years later her solution was, in true Willy Wonka style, to design a unique process that could turn almost any food into crisps!
Although it took years to develop, Heather's persistence has not only created a one-of-a-kind snack, but also built the machinery to produce them and even designed our very own plastic-free, fully recyclable crisp packet to package them in. Nice.
And with fresh ingredients, came almost no limitations. Heather and the Marvin’s team have, so far, created 50+ flavours including pea and ham soup, carrot cake and even chocolate and chilli! And the best part? Using all fresh and natural ingredients, gently dried and never fried, they not only look and taste incredible, but are also highly nutritious- naturally low in calories, high in fibre, and up to 350% more protein than standard crisps!
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